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| TI Ref No : | 522408197 |
|---|---|
| Description : | Supply Of Salting, Cold Cuts, Cooked Meat, Pork, Poultry, Beef, Veal Meat, Lamb Meat For The Municipal Restaurant For The 1920s, 2027 And 2028 |
| Date : | 2025-09-04 |
| Deadline : | 2025-10-10 |
| Document Type : | Tenders |
| TI Ref No : | 522408197 |
|---|---|
| Description : | Supply Of Salting, Cold Cuts, Cooked Meat, Pork, Poultry, Beef, Veal Meat, Lamb Meat For The Municipal Restaurant For The 1920s, 2027 And 2028 |
| Date : | 2025-09-04 |
| Deadline : | 2025-10-10 |
| Document Type : | Tenders |