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| TI Ref No : | 502369451 |
|---|---|
| Description : | Diagnosis Identifying The Issues In Gastronomy And Proposing Alternatives To Minimize The Generation Of Food Waste From Restaurant Services With A Circularity Approach, Within The Tourism Sector |
| Date : | 2024-03-27 |
| Deadline : | 0000-00-00 |
| Document Type : | Projects |
