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| TI Ref No : | 502122077 |
|---|---|
| Description : | Foodturistic: Greening Culinary And Hospitality Education: Bridging The Curriculum Gap Through Digital Resources And Training On New Technologies For Sustainable Food Production And Waste Reduction |
| Date : | 2024-03-19 |
| Deadline : | 0000-00-00 |
| Document Type : | Projects |
